Microgreens Cavolo Nero Di Toscana
€4.95
Add a burst of flavour and a rich nutritional profile to your dishes with Microgreens Cavolo Nero Di Toscana from Thompson & Morgan. Also known as Tuscan kale, this elegant microgreen boasts deep green, frilled leaves with a slightly earthy and mild cabbage-like flavour. The tender, nutrient-dense leaves are perfect for enhancing salads, sandwiches, wraps, or as a vibrant garnish for soups, stir-fries, and grain bowls. Cavolo Nero Di Toscana microgreens are not only a feast for the eyes but also provide an excellent source of vitamins A, C, and K, along with antioxidants, making them a healthy addition to any meal.
Sowing Instructions:
To grow Microgreens Cavolo Nero Di Toscana, fill a shallow tray or container with well-draining compost or growing medium. Evenly scatter the tiny seeds across the surface, ensuring they are not overcrowded. Lightly press them into the soil to ensure good seed-to-soil contact. If sowing indoors, place the tray in a bright location with indirect sunlight, and maintain a temperature of 18-20°C for optimal germination. Outdoors, choose a sunny or partially shaded spot with well-drained soil and lightly rake the seeds into the surface. Keep the soil moist but not overly wet.
These microgreens typically germinate in 5-7 days and are ready to harvest in 14-21 days, once the leaves have grown to 5-10 cm in height. Cavolo Nero Di Toscana thrives in cooler conditions and grows rapidly, making it an ideal microgreen for both indoor and outdoor cultivation. Simply cut the microgreens at the base when they have reached the desired size, and enjoy their earthy, cabbage-like flavour in a variety of dishes. Easy to grow and quick to harvest, Microgreens Cavolo Nero Di Toscana is a perfect choice for anyone looking to add fresh, home-grown greens to their kitchen.
Sowing Instructions:
To grow Microgreens Cavolo Nero Di Toscana, fill a shallow tray or container with well-draining compost or growing medium. Evenly scatter the tiny seeds across the surface, ensuring they are not overcrowded. Lightly press them into the soil to ensure good seed-to-soil contact. If sowing indoors, place the tray in a bright location with indirect sunlight, and maintain a temperature of 18-20°C for optimal germination. Outdoors, choose a sunny or partially shaded spot with well-drained soil and lightly rake the seeds into the surface. Keep the soil moist but not overly wet.
These microgreens typically germinate in 5-7 days and are ready to harvest in 14-21 days, once the leaves have grown to 5-10 cm in height. Cavolo Nero Di Toscana thrives in cooler conditions and grows rapidly, making it an ideal microgreen for both indoor and outdoor cultivation. Simply cut the microgreens at the base when they have reached the desired size, and enjoy their earthy, cabbage-like flavour in a variety of dishes. Easy to grow and quick to harvest, Microgreens Cavolo Nero Di Toscana is a perfect choice for anyone looking to add fresh, home-grown greens to their kitchen.
