Vegetable, Salad & Herb Seeds

Premium Vegetable, Salad & Herb Seeds for Every Gardener from Johnstown Garden Centre
Grow Your Own Fresh & Nutritious Vegetables, Salads & Herbs
There’s nothing more rewarding than harvesting your own homegrown vegetables, fresh salad leaves, and aromatic herbs. Whether you’re looking to grow delicious, crisp lettuce, flavour-packed tomatoes, or fragrant basil for your kitchen, Johnstown Garden Centre has the highest quality seeds to help you get started.
We stock a carefully selected range of vegetable, salad, and herb seeds from trusted brands such as Unwins, Thompson & Morgan, and Mr. Fothergill’s, ensuring high germination rates and excellent growing success. Whether you have a large vegetable patch, a greenhouse, or a small balcony garden, our extensive collection makes it easy to grow fresh, nutritious produce all year round.
From quick-growing microgreens to hearty root vegetables, our selection caters to every gardener’s needs—no matter your experience level. With expert advice, organic options, and fast delivery across Ireland, you can enjoy a more sustainable and rewarding way to grow your own food with Johnstown Garden Centre.














Browse our Trusted Brands
At Johnstown Garden Centre, we stock premium-quality vegetable, salad, and herb seeds from Thompson & Morgan, Unwins, and Mr. Fothergill’s—three of the most trusted names in gardening. With their high germination rates and carefully selected varieties, you can grow everything from staple root vegetables to vibrant Mediterranean crops and flavourful fresh herbs.
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How to Sow Vegetable, Salad & Herb Seeds
Growing your own vegetables, salads, and herbs is simple and rewarding. Start by selecting the right seeds for your space and growing conditions—quick-growing leafy greens and microgreens are ideal for small spaces, while crops like tomatoes, squash, and root vegetables need more room. Prepare the soil by loosening it and enriching it with organic compost for healthy plant development. Sow small seeds like lettuce and herbs by lightly scattering them over the soil, while larger seeds such as peas, beans, and squash should be planted at a depth of 2-3 times their size. Heat-loving crops like tomatoes and peppers can be started indoors before transplanting outdoors in warmer weather. Water gently after sowing to keep the soil moist but not waterlogged.
Caring for & Encouraging Healthy Growth
Once seedlings emerge, thin them out if necessary to prevent overcrowding. Keep the soil consistently moist and protect young plants from pests and extreme weather using natural deterrents or covers. Leafy greens and brassicas benefit from regular watering, while heavy feeders like squash and tomatoes may need additional nutrients. For strong growth, apply organic fertilisers or liquid feeds throughout the season. Herbs often require minimal feeding but thrive when trimmed regularly to encourage new growth.
Harvesting Your Homegrown Produce
Picking regularly helps prolong production—salad leaves and herbs can be harvested as needed, while root vegetables should be left until they reach their ideal size. Crops like beans, peas, and courgettes will continue producing if picked frequently. By growing your own food, you’ll enjoy fresh, nutritious produce straight from your garden throughout the year. Get started with high-quality seeds from Johnstown Garden Centre today!