Leafy Greens & Brassicas
Nutrient-Rich Greens for Every Season from Johnstown Garden Centre
Cabbage, Kale & More
Leafy greens and brassicas are superfoods packed with vitamins and minerals, making them an essential part of any garden. From hearty cabbages and kale to tender pak choi and Swiss chard, these crops thrive in cooler temperatures and provide continuous harvests throughout the year.
Perfect for steaming, stir-frying, roasting, or adding to salads, leafy greens offer incredible versatility in the kitchen. Brassicas like Brussels sprouts, cauliflower, and broccoli develop deep flavours when roasted or sautéed, while leafy greens like kale and mustard greens add rich texture and nutrition to any meal.
Sow leafy greens and brassicas in succession for continuous harvests and enjoy homegrown, nutrient-rich vegetables throughout the year.
