Ginger (Zingiber officinale) is a spicy-flavored and aromatic perennial plant known for its oblong leaves. This high-yielding variety is perfect for those looking to grow their own ginger root for culinary use.

Planting Depth: Plant rhizomes at a depth of 5 cm (2 inches) with a spacing of 45 cm (18 inches) apart.

Planting Time: Best planted in spring.

Uses: Ideal for culinary purposes, ginger adds a spicy, aromatic flavor to a wide variety of dishes, including curries, teas, and baked goods. The fresh rhizomes can also be used for medicinal purposes.

Expert Tip: Ginger thrives in well-drained, fertile soil and needs a warm, sheltered spot with indirect sunlight. Regular watering is essential, but avoid waterlogging. Harvest the rhizomes after 8-10 months when the plant shows signs of wilting.