Bring authentic wood-fired pizza to your garden, campsite or patio with the Ooni Karu 2 Multi-Fuel Pizza Oven – the most advanced portable oven in its class. Engineered for flexibility, you can fire it up with wood or charcoal for traditional flames and smoky flavour, or connect the Ooni Gas Burner (sold separately) for easy, convenient propane-powered baking. Whichever fuel you choose, the Karu 2 gives you professional-level results anywhere.

Reaching blistering temperatures of 500°C in as little as 15 minutes, this compact oven delivers sizzling Neapolitan-style pizza in just 60 seconds. The integrated thermometer keeps your cooking on point, while the innovative ClearView™ borosilicate glass door prevents ash and soot build-up so you can keep an eye on your food without losing heat. Whether it's crispy pizzas, sizzling steaks or charred wings, the Ooni Karu 2 opens the door to versatile outdoor cooking.

Weighing just 15.3kg with folding legs and a detachable chimney, it’s built for portability and adventure. Perfect for pizza parties, garden feasts or camping weekends, this is the go-to oven for anyone who loves great food and good times.

Key Features
✓ Multi-fuel: use wood, charcoal or gas (burner sold separately)
✓ Cooks Neapolitan-style pizza in just 60 seconds
✓ Reaches 500°C in only 15 minutes
✓ Built-in thermometer and SureGrab™ cool-touch handle
✓ Borosilicate glass door with ClearView™ technology
✓ Includes 15mm cordierite baking stone for optimal heat retention
✓ Compact, foldable and portable at just 15.3kg

Useful For
Authentic pizza, steaks, wings, flatbreads, fish and more – at home or on the move.

Aftercare
Clean exterior with a soft damp cloth. Allow the baking stone to cool fully before wiping off ash. Store indoors or cover during bad weather.