2kg Maris Piper Seed Potatoes
Maris Piper is one of the most popular and well-known second early varieties, celebrated for its exceptional cooking and frying qualities. The tubers have a smooth, oval shape with white skin and cream-colored flesh, making them ideal for a variety of uses. Whether you’re baking, boiling, mashing, roasting, or chipping, Maris Piper potatoes deliver consistent results and a fluffy texture, making them a favorite for both professional chefs and home cooks alike. They are also known for being a good long-term storing potato, allowing you to enjoy your harvest well into the colder months.
To grow Maris Piper potatoes, plant the seed potatoes in well-drained soil that has been enriched with organic matter such as compost or well-rotted manure. Choose a sunny location for planting and ensure the soil is not too waterlogged. Plant the seed potatoes 10-15 cm (4-6 inches) deep and space them 30 cm (12 inches) apart, with rows spaced about 60 cm (24 inches) apart. Regularly earth up the soil around the plants as they grow to protect the developing tubers from exposure to light.
Maris Piper potatoes are typically ready for harvest 14–16 weeks after planting, around mid to late summer. When the plants begin to die back and the foliage turns yellow, the potatoes are ready for lifting. Carefully dig up the tubers with a fork, being cautious not to bruise or damage them. After harvesting, allow the potatoes to dry in a cool, shaded area for a few hours before storing. Store them in a cool, dark, and well-ventilated space to ensure they last for an extended period.
With its outstanding cooking versatility, creamy texture, and excellent storage capabilities, Maris Piper remains a top choice for gardeners and cooks alike.
To grow Maris Piper potatoes, plant the seed potatoes in well-drained soil that has been enriched with organic matter such as compost or well-rotted manure. Choose a sunny location for planting and ensure the soil is not too waterlogged. Plant the seed potatoes 10-15 cm (4-6 inches) deep and space them 30 cm (12 inches) apart, with rows spaced about 60 cm (24 inches) apart. Regularly earth up the soil around the plants as they grow to protect the developing tubers from exposure to light.
Maris Piper potatoes are typically ready for harvest 14–16 weeks after planting, around mid to late summer. When the plants begin to die back and the foliage turns yellow, the potatoes are ready for lifting. Carefully dig up the tubers with a fork, being cautious not to bruise or damage them. After harvesting, allow the potatoes to dry in a cool, shaded area for a few hours before storing. Store them in a cool, dark, and well-ventilated space to ensure they last for an extended period.
With its outstanding cooking versatility, creamy texture, and excellent storage capabilities, Maris Piper remains a top choice for gardeners and cooks alike.
€8.95
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