2kg Maris Piper Seed Potatoes
Seed Potatoes
€8.95
2kg Maris Piper Seed Potatoes
Maris Piper is one of the best-known and most widely grown potato varieties in Ireland, prized for its reliability, flavour and outstanding cooking performance. Supplied in 2kg packs, these certified seed potatoes produce smooth, oval tubers with pale skin and creamy flesh. A true kitchen classic, Maris Piper is a favourite with home gardeners, professional growers and chefs alike thanks to its fluffy texture and consistent results.
Potato Type and Growing Season
Maris Piper is a maincrop potato variety, making it ideal for gardeners looking for strong yields and good storage potential. Planting usually takes place from March into April once soil conditions allow, with harvesting around 16 to 20 weeks later, typically from late summer into early autumn. As a maincrop, it is well suited to being stored and used throughout the autumn and winter months.
Planting and Growing Advice
For best results, chit Maris Piper seed potatoes before planting by placing them in a bright, frost-free area until short, sturdy shoots develop. Plant into well-drained soil enriched with plenty of organic matter such as compost or well-rotted manure, choosing a sunny position in the garden. Set the seed potatoes 10 to 15cm deep, spacing them about 30cm apart with roughly 60cm between rows. Earth up the plants regularly as they grow to protect the developing tubers from light and to maximise yield.
Harvesting and Storage
Maris Piper potatoes are ready to harvest once the foliage begins to yellow and die back naturally. Lift carefully using a fork to avoid bruising the tubers. Allow the potatoes to dry briefly in a cool, shaded area before storing. Thanks to their excellent storage qualities, Maris Piper potatoes will keep well in a dark, dry and well-ventilated space, making them a dependable choice for long-term use.
Best Uses in the Kitchen
Renowned for its versatility, Maris Piper is one of the best all-round cooking potatoes available. It is especially popular for roasting and chipping, producing a crisp exterior and fluffy centre, while also performing exceptionally well for baking, mashing and boiling. This makes it an ideal choice for everyday family meals and classic Irish dishes.
Maris Piper is one of the best-known and most widely grown potato varieties in Ireland, prized for its reliability, flavour and outstanding cooking performance. Supplied in 2kg packs, these certified seed potatoes produce smooth, oval tubers with pale skin and creamy flesh. A true kitchen classic, Maris Piper is a favourite with home gardeners, professional growers and chefs alike thanks to its fluffy texture and consistent results.
Potato Type and Growing Season
Maris Piper is a maincrop potato variety, making it ideal for gardeners looking for strong yields and good storage potential. Planting usually takes place from March into April once soil conditions allow, with harvesting around 16 to 20 weeks later, typically from late summer into early autumn. As a maincrop, it is well suited to being stored and used throughout the autumn and winter months.
Planting and Growing Advice
For best results, chit Maris Piper seed potatoes before planting by placing them in a bright, frost-free area until short, sturdy shoots develop. Plant into well-drained soil enriched with plenty of organic matter such as compost or well-rotted manure, choosing a sunny position in the garden. Set the seed potatoes 10 to 15cm deep, spacing them about 30cm apart with roughly 60cm between rows. Earth up the plants regularly as they grow to protect the developing tubers from light and to maximise yield.
Harvesting and Storage
Maris Piper potatoes are ready to harvest once the foliage begins to yellow and die back naturally. Lift carefully using a fork to avoid bruising the tubers. Allow the potatoes to dry briefly in a cool, shaded area before storing. Thanks to their excellent storage qualities, Maris Piper potatoes will keep well in a dark, dry and well-ventilated space, making them a dependable choice for long-term use.
Best Uses in the Kitchen
Renowned for its versatility, Maris Piper is one of the best all-round cooking potatoes available. It is especially popular for roasting and chipping, producing a crisp exterior and fluffy centre, while also performing exceptionally well for baking, mashing and boiling. This makes it an ideal choice for everyday family meals and classic Irish dishes.
