2kg British Queens Seed Potatoes
Seed Potatoes
€8.95
2kg British Queen Seed Potatoes
British Queen is a well-established and much-loved second early potato variety, particularly popular in Ireland for its flavour, texture and reliable performance. Supplied in 2kg packs, British Queen seed potatoes produce smooth, pale-skinned tubers with creamy white flesh. This variety is valued for its high dry matter content, giving it a slightly floury texture while still holding together well when cooked.
Potato Type and Growing Season
British Queen is classed as a second early variety, making it a great choice for gardeners who want a mid-season crop that bridges the gap between first earlies and maincrop potatoes. Planting usually takes place from March onwards once soil conditions allow. Crops are typically ready to harvest after 14 to 16 weeks, providing a reliable mid to late summer harvest.
Planting and Growing Advice
For best results, chit British Queen seed potatoes in a bright, cool and frost-free location before planting to encourage strong shoots. Plant into rich, well-drained soil that has been improved with organic matter such as compost or well-rotted manure, choosing a sunny position in the garden. Set seed potatoes 10 to 15cm deep, spacing them approximately 30cm apart with 60cm between rows. Earth up the plants as they grow to protect developing tubers from light and to support good yields. Regular watering during dry spells will help ensure evenly sized potatoes.
Harvesting and Storage
British Queen potatoes are ready to harvest once the foliage begins to yellow and die back naturally. Lift carefully using a fork to avoid damaging the skins. After lifting, allow the potatoes to dry briefly in a cool, shaded area before storing. As a second early variety, British Queen can be stored for a period if kept in a dark, dry and well-ventilated space, though it is also excellent enjoyed fresh.
Best Uses in the Kitchen
British Queen is prized for its excellent flavour and versatile cooking qualities. It is particularly good for boiling and mashing thanks to its creamy, slightly floury texture, while also performing well for roasting and chipping. This makes it a dependable choice for a wide range of everyday meals and traditional Irish dishes.
British Queen is a well-established and much-loved second early potato variety, particularly popular in Ireland for its flavour, texture and reliable performance. Supplied in 2kg packs, British Queen seed potatoes produce smooth, pale-skinned tubers with creamy white flesh. This variety is valued for its high dry matter content, giving it a slightly floury texture while still holding together well when cooked.
Potato Type and Growing Season
British Queen is classed as a second early variety, making it a great choice for gardeners who want a mid-season crop that bridges the gap between first earlies and maincrop potatoes. Planting usually takes place from March onwards once soil conditions allow. Crops are typically ready to harvest after 14 to 16 weeks, providing a reliable mid to late summer harvest.
Planting and Growing Advice
For best results, chit British Queen seed potatoes in a bright, cool and frost-free location before planting to encourage strong shoots. Plant into rich, well-drained soil that has been improved with organic matter such as compost or well-rotted manure, choosing a sunny position in the garden. Set seed potatoes 10 to 15cm deep, spacing them approximately 30cm apart with 60cm between rows. Earth up the plants as they grow to protect developing tubers from light and to support good yields. Regular watering during dry spells will help ensure evenly sized potatoes.
Harvesting and Storage
British Queen potatoes are ready to harvest once the foliage begins to yellow and die back naturally. Lift carefully using a fork to avoid damaging the skins. After lifting, allow the potatoes to dry briefly in a cool, shaded area before storing. As a second early variety, British Queen can be stored for a period if kept in a dark, dry and well-ventilated space, though it is also excellent enjoyed fresh.
Best Uses in the Kitchen
British Queen is prized for its excellent flavour and versatile cooking qualities. It is particularly good for boiling and mashing thanks to its creamy, slightly floury texture, while also performing well for roasting and chipping. This makes it a dependable choice for a wide range of everyday meals and traditional Irish dishes.
