Vitabella is a second early variety known for its excellent taste and vibrant red skin with a striking yellow flesh. This versatile potato is perfect for salads, boiling, and roasting. It offers a delightful texture and flavour, making it a popular choice for various culinary dishes. Additionally, Vitabella is highly resistant to blight, ensuring a healthy and reliable crop.

To grow Vitabella potatoes, plant the seed potatoes in well-drained, fertile soil in a sunny location. Ensure the soil is enriched with organic matter like compost to support optimal growth. Plant the seed potatoes about 10 cm (4 inches) deep and space them 30 cm (12 inches) apart, with rows 60 cm (24 inches) apart. As the plants grow, gently earth up the soil around the stems to help prevent tubers from being exposed to light, which can cause greening.

Vitabella potatoes typically mature in 15–18 weeks, ready for harvest in mid to late summer, once the foliage has started to yellow and wither. Gently lift the potatoes with a fork, taking care not to damage the tubers. After harvesting, let them dry in a cool, shaded area for a few hours before storing them in a dark, cool, and well-ventilated space.

With its excellent taste, blight resistance, and striking color, the Vitabella potato is an ideal choice for gardeners looking for a reliable and flavourful second early variety.