French Garlic Messidrome is a premium softneck garlic variety from France, known for its reliability, high yields, and excellent storage qualities. Planting in autumn produces large, white bulbs with a mild to medium flavour, perfect for a wide range of culinary uses. Messidrome matures early, providing plump cloves that are easy to peel and ideal for roasting, sautéing, or enjoying raw in dressings and marinades. This variety is well-suited to the Irish climate and stores well for months after harvest, ensuring a steady supply of fresh garlic.

Key Features
✔ Premium French softneck garlic with medium flavour
✔ Early maturing and high-yielding variety
✔ Large white bulbs with easy-to-peel cloves
✔ Ideal for a wide range of cooking methods
✔ Excellent storage qualities for long-term use

Useful for
Vegetable gardens, allotments, and culinary enthusiasts seeking reliable home-grown garlic.

Aftercare
Plant individual cloves in well-drained soil, 15cm apart and 3–5cm deep, in a sunny location. Keep weed-free and water during dry spells. Harvest when the leaves begin to yellow, then cure bulbs in a dry, airy place before storage.