2kg Kerrs Pink Seed Potatoes
Seed Potatoes
€8.95
Kerr’s Pink is one of the most iconic potato varieties grown in Ireland and remains a firm favourite with home gardeners and growers alike. This traditional maincrop variety is instantly recognisable by its pale pink skin and darker pink eyes, producing short, oval tubers with creamy white flesh and a rich, full flavour. Supplied in handy 2kg packs, Kerr’s Pink seed potatoes are certified for planting and selected for strong growth and dependable yields.
Potato Type and Growing Season
Kerr’s Pink is a maincrop potato, making it ideal for those who want a heavier harvest and potatoes that can be stored and used well into the colder months. Planting usually takes place from April onwards once the soil has warmed, with harvesting around 16 to 20 weeks later, typically from late summer into early autumn. It is a robust variety with fair blight resistance and excellent keeping qualities when stored correctly.
Planting and Growing Advice
Chit Kerr’s Pink seed potatoes before planting by placing them in a bright, frost-free area until strong shoots appear. Plant into well-drained, fertile soil enriched with plenty of organic matter such as compost or well-rotted manure, choosing a sunny position for best results. Set the seed potatoes around 15cm deep, spacing them approximately 30cm apart with 60cm between rows. Regular earthing up as the plants grow is essential to protect developing tubers from light and to maximise the final crop.
Harvesting and Storage
Kerr’s Pink potatoes are ready to harvest once the foliage has yellowed and died back naturally. Lift carefully with a fork to avoid damage and allow the potatoes to dry briefly in a cool, shaded spot before storing. Thanks to their excellent storage capability, Kerr’s Pink potatoes can be kept for long periods in a dark, dry and well-ventilated area, making them ideal for winter use.
Best Uses in the Kitchen
This variety is prized for its versatility in the kitchen. Kerr’s Pink potatoes are particularly well suited to boiling and mashing, while also performing excellently for baking, roasting and chipping. Their slightly waxy texture and full flavour make them a dependable all-rounder for everyday cooking.
Potato Type and Growing Season
Kerr’s Pink is a maincrop potato, making it ideal for those who want a heavier harvest and potatoes that can be stored and used well into the colder months. Planting usually takes place from April onwards once the soil has warmed, with harvesting around 16 to 20 weeks later, typically from late summer into early autumn. It is a robust variety with fair blight resistance and excellent keeping qualities when stored correctly.
Planting and Growing Advice
Chit Kerr’s Pink seed potatoes before planting by placing them in a bright, frost-free area until strong shoots appear. Plant into well-drained, fertile soil enriched with plenty of organic matter such as compost or well-rotted manure, choosing a sunny position for best results. Set the seed potatoes around 15cm deep, spacing them approximately 30cm apart with 60cm between rows. Regular earthing up as the plants grow is essential to protect developing tubers from light and to maximise the final crop.
Harvesting and Storage
Kerr’s Pink potatoes are ready to harvest once the foliage has yellowed and died back naturally. Lift carefully with a fork to avoid damage and allow the potatoes to dry briefly in a cool, shaded spot before storing. Thanks to their excellent storage capability, Kerr’s Pink potatoes can be kept for long periods in a dark, dry and well-ventilated area, making them ideal for winter use.
Best Uses in the Kitchen
This variety is prized for its versatility in the kitchen. Kerr’s Pink potatoes are particularly well suited to boiling and mashing, while also performing excellently for baking, roasting and chipping. Their slightly waxy texture and full flavour make them a dependable all-rounder for everyday cooking.
