Kew VegeTable - Spring Onion Ishikura
€5.50
Add a crisp, mild flavour to your salads, stir-fries, and garnishes with Kew VegeTable Spring Onion Ishikura. This popular Japanese variety is renowned for its long, slender white stalks and delicate green tops, offering a smooth and subtle onion taste with a hint of sweetness. Ishikura is an easy-to-grow, fast-maturing spring onion, making it an excellent choice for gardeners looking to harvest fresh, homegrown onions in a short time.
Sowing Instructions:
Sow Spring Onion Ishikura seeds directly outdoors in well-drained, fertile soil from early spring through to mid-summer. Plant the seeds 1 cm deep, spacing them 15 cm apart to allow for proper growth. Thin the seedlings as necessary to ensure they are well-spaced and can grow to their full potential. Choose a sunny location with rich, moisture-retentive soil for the best results. Water regularly to keep the soil consistently moist but not waterlogged, as spring onions prefer steady moisture.
This quick-growing variety matures in approximately 60 days, providing a steady supply of slender, crisp onions that are perfect for fresh eating. Ishikura spring onions are well-loved for their mild flavour, which is less pungent than traditional onions, making them ideal for use in salads, garnishes, soups, and sushi. With its easy-growing nature and fast maturation, Kew VegeTable Spring Onion Ishikura is a must-have for any vegetable garden, whether you're a seasoned grower or a beginner. Enjoy a fresh harvest of mild, tender spring onions in no time!
Sowing Instructions:
Sow Spring Onion Ishikura seeds directly outdoors in well-drained, fertile soil from early spring through to mid-summer. Plant the seeds 1 cm deep, spacing them 15 cm apart to allow for proper growth. Thin the seedlings as necessary to ensure they are well-spaced and can grow to their full potential. Choose a sunny location with rich, moisture-retentive soil for the best results. Water regularly to keep the soil consistently moist but not waterlogged, as spring onions prefer steady moisture.
This quick-growing variety matures in approximately 60 days, providing a steady supply of slender, crisp onions that are perfect for fresh eating. Ishikura spring onions are well-loved for their mild flavour, which is less pungent than traditional onions, making them ideal for use in salads, garnishes, soups, and sushi. With its easy-growing nature and fast maturation, Kew VegeTable Spring Onion Ishikura is a must-have for any vegetable garden, whether you're a seasoned grower or a beginner. Enjoy a fresh harvest of mild, tender spring onions in no time!
