Shallot Longor is a traditional French “banana” shallot, recognised for its elongated shape, attractive copper-pink skin and mild, refined flavour. With its subtle sweetness and smooth texture, it is a favourite in the kitchen, ideal for sauces, roasting, sautéing and everyday cooking.

This reliable and easy-to-grow variety is planted in spring and produces good-quality bulbs that store well after harvest. Well suited to Irish growing conditions, Shallot Longor is an excellent choice for kitchen gardens, raised beds and allotments.

Key Features
✓ Classic French “banana” shallot variety
✓ Elongated bulbs with pink skin and flesh
✓ Mild, delicate flavour for versatile cooking
✓ Reliable yields and easy to grow
✓ Excellent for kitchen gardens and allotments

Aftercare
Plant shallot sets in spring in a sunny, well-drained position with fertile soil. Keep the area weed-free and water during prolonged dry spells. Harvest once foliage yellows and collapses, then lift and allow bulbs to dry thoroughly before storing.