Shallot Menhir is a classic French “banana” shallot, valued for its long, elegant shape, smooth copper-coloured skin and mild, sweet flavour. This variety is particularly popular with cooks thanks to its gentle taste, making it ideal for sauces, dressings, roasting and everyday culinary use.

Easy to grow and dependable, Shallot Menhir is planted in spring and performs well in Irish gardens. It produces good-quality bulbs that store reliably once harvested, making it a practical and rewarding choice for kitchen gardens, raised beds and allotments.

Key Features
✓ Traditional French “banana” shallot variety
✓ Elongated bulbs with copper-coloured skin
✓ Mild, sweet flavour ideal for cooking
✓ Easy to grow with reliable yields
✓ Suitable for kitchen gardens and allotments

Aftercare
Plant shallot sets in spring in a sunny, well-drained position. Keep soil weed-free and water during dry periods. Harvest once foliage has yellowed and died back, then lift and dry thoroughly before storing in a cool, dry place.