Rhubarb Timperley Early is a main crop, heavy-yielding variety that is highly popular among gardeners. It produces vibrant red stems with a tangy yet not overly sour flavor, making it perfect for a wide range of culinary uses.

Planting Depth: Plant on the surface, with the crown slightly above ground level.

Planting Time: Best planted in autumn or spring.

Uses: Ideal for making pies, crumbles, jams, and sauces. Its tangy flavor adds a lovely contrast to sweet dishes.

Expert Tip: Rhubarb thrives in well-drained, fertile soil, with plenty of sunlight. It will continue to crop for many years if given proper care, so avoid harvesting during the first year to allow for strong root development.