The Paeonia Sorbet features pink ruffled petals with creamy apricot and blushed white segments in the middle, offering a striking and elegant appearance. It blooms in May and June, reaching up to 85 cm (34 inches) tall.

Planting Depth: Plant tubers 10 cm (4 inches) deep and 60 cm (24 inches) apart from March onwards.

Uses: A perfect choice for borders and as an excellent cut flower, adding charm to any arrangement.

Planting Tips: Paeonia thrives in rich, well-drained soil in sunny locations but can tolerate light shade. Be patient, as it may take a season or more to produce flowers.