Spice up your garden and your dishes with Kew VegeTable Pepper Capsicum Baccatum Chilli Spangles. This exciting variety of chilli pepper is known for its vibrant, striking fruits and exceptional heat. The small, wrinkled, and bright red peppers grow on compact plants, making them ideal for smaller gardens or containers. Chilli Spangles packs a punch of fiery flavour with a fruity undertone, perfect for adding a kick to salsas, sauces, or any dish in need of extra heat.

Sowing Instructions:
Sow Pepper Capsicum Baccatum Chilli Spangles seeds indoors 8-10 weeks before the last frost date in a well-draining seed-starting compost. Keep the temperature between 21-25°C to encourage germination, and once the seedlings are strong enough, harden them off before transplanting outdoors after the frost danger has passed. Choose a sunny, sheltered spot with fertile, well-drained soil for the best results. Space the plants about 30 cm apart to allow for their bushy growth. Keep the plants well-watered but ensure the soil doesn’t become waterlogged, as peppers prefer consistent moisture without excess water retention.

This heat-loving plant thrives in warm conditions and produces a generous crop of small, intensely flavoured peppers that ripen from green to a fiery red. Chilli Spangles is known for its fruity flavour and moderate heat, making it an excellent choice for those who want a chilli pepper with a unique taste profile. Whether you’re a seasoned chilli enthusiast or a newcomer to growing your own peppers, Kew VegeTable Chilli Spangles is sure to impress with its bold colour and flavour. Perfect for gardeners looking for a compact and high-yielding chilli variety, it’s an ideal addition to any vegetable patch or patio container.