Sharpes Express is a first early variety that features long, oval-shaped tubers with smooth white skin and pale lemon-colored flesh. Known for its high dry matter content, Sharpes Express delivers excellent flavor and texture, making it a top choice for various cooking methods. Whether baking, chipping, boiling, mashing, or roasting, Sharpes Express provides a delightful and versatile potato suitable for multiple dishes, with a slightly waxy texture perfect for boiling and making salads.

For optimal growth, plant Sharpes Express in a sunny location with well-drained, fertile soil. Incorporate plenty of organic matter such as compost or well-rotted manure to encourage healthy growth. Plant the seed potatoes around 10 cm (4 inches) deep and space them 30 cm (12 inches) apart, with rows 60 cm (24 inches) apart. Regular earthing up as the plants grow will help prevent the tubers from exposure to light and greening.

Sharpes Express is typically ready for harvest around 12–14 weeks after planting, usually in early to mid-summer, once the foliage begins to yellow and wither. Carefully lift the potatoes with a fork, taking care not to damage the tubers. Allow the potatoes to dry in a cool, shaded area for a few hours before storing them in a dark, dry, and well-ventilated space.

Sharpes Express is a favorite for early-season crops, offering a superb balance of taste, texture, and versatility for all your potato dishes.