Parsley Hamburg Arat

Very popular across Europe, both the leaves and the roots are used in a variety of dishes and are highly nutritious, containing vitamins K, C, A, folate, iron, potassium and dietary fibre. Leaves can be used in the same ways as traditional parsley and taste like the Italian flat leaf variety. Roots have a distinctive, aromatic taste with hints of celery and carrot.

Seeds Per Packet: 200