There are a number of natural characteristics that make Boysenberriy fruit 'the pick of the bunch' for healthy eating:
Their deep red colour means they're high in antioxidants, which can protect against degenerative diseases. They have dietary fibre, which assists in reducing cholesterol and the risk of heart disease. They are a natural source of vitamins and minerals, and Have negligible fat content. And not only that, but they taste delicious as well!.
Grow on a wall, fence, or hedge. Vibrant and versatile Their sweet and piquant taste, together with their incredible rich colouration, makes them enormously versatile. Chefs find the exotic reddish purple colour offers many creative possibilities to excite the palate and stimulate the eye.
Manufacturers use the intense flavour of boysenberries for premium jams, preserves and conserves, in dairy desserts, ice creams and yoghurts, as fruit fillings for bakery products, and of course delicious beverages. Boysenberries are also sensational on their own, and blend exceptionally well with other fruits making them 'great mixers' in juice, fruit or puree form