Most delicious, medium sized figs, with a pink-red flesh and a dark purple-brown skin.
They can be eaten fresh out of hand, or put up as a "preserve" in canning jars for later use.
Figs bear in their first year after planting, and usually produce two crops, in the Summer and in the Autumn.
'Brown Turkey' is the most popular fig tree , and the fruit is absolutely delicious.
Trees can be planted outdoors or transplanted into larger pots as they get bigger.
All trees have a fully established root system and are shipped potted.
Hardy, easy to grow in pots as a tree or against a sunny wall.