Discover the heart and soul of Ooni with Cooking with Fire, the brand’s very first cookbook, written by co-founders Kristian Tapaninaho and Darina Garland. This 232-page culinary journey is a celebration of outdoor cooking, pizza mastery, and global flavours – from Neapolitan-style classics to dishes inspired by the landscapes of Finland, London, and Scotland.

The book opens with a deep dive into the Ooni essentials – learning how to make the perfect dough, sauce, and timeless pizza combinations. As you turn the pages, you’ll be guided through personal recipes that reflect the founders’ cultural roots and food memories, all designed for use in your Ooni oven. From wood-fired fish and roasted garden vegetables to rustic breads and smoky meats, this cookbook is packed with inspiration for every Ooni enthusiast.

Whether you're just getting started or looking to expand your repertoire, Cooking with Fire is your ultimate companion for flavour-filled adventures.

✓ Over 230 pages of recipes and stories from Ooni’s founders
✓ Features Neapolitan-style pizzas, wood-fired dishes, and seasonal ideas
✓ Designed specifically for outdoor cooking with Ooni ovens
✓ Travel through Finland, London, and Scotland via food
✓ Perfect for both new and experienced Ooni owners

Pages: 232
Dimensions: Standard softcover format
Language: English