You have no items in your shopping cart.

Product was successfully added to your shopping cart.

Sprouting Seeds for Salads


5 Item(s)

  1. Sprouting Seeds Chickpea

    A tasty, nutty, nutritious snack; sprouted chickpeas add a delicious, mild flavour to your meals all year round. Easy and fast to sprout, they are packed with goodness and plenty of vitamins A and C. Use them fresh and raw in salads, hummus and sandwiches or blanch and add to stews, stir-fries and curries.
  2. Sprouting Seeds Fenugreek

    Quick growing, tasty and healthy. It is easy to grow your own sprouted seeds to use in a range of tasty dishes. Fenugreek has a slight curry flavour which enhances salads and is useful as a garnish.
  3. Sprouting Seeds Mung Bean

    Crisp and juicy beansprouts are an essential ingredient for healthy stir-fries and other oriental dishes. Quick to crop, beansprouts can be used fresh in salads and sandwiches within a few days of sowing.
  4. Sprouting Seeds Red Cabbage

    Add colour and style to salads with these delicious red cabbage shoots. As easy to grow as cress, they can be harvested just five to ten days after sowing, when the seedlings are about 2cm (1in) long. They have a subtle flavour and crisp texture, and their high vitamin content makes them a great choice at any time of year.
  5. Sprouting Seeds Rocket

    Grow these sprouting Rocket seeds for a spicy, nutritious ingredient in salads, stir-fries and sandwiches. Rich in anti-oxidants and Vitamins A, B, C and E, they are easy to grow all year round. Tasty, sweet, nutty and peppery flavour just like fresh Rocket.


5 Item(s)

Top Selling Items

Follow us on Instagram