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Herb Fennel - Bronze Leaf Plant

Quick Overview

Large flat umbels of small yellow flowers in summer followed by aromatic edible seeds. Soft bronze purple feathery foliage. Culinary uses with fish, pork, salads and barbecues. Grows up to 2m high



The fennel herb (Foeniculum vulgare) has a long and varied history of use. The Egyptians and the Chinese used it strictly for medicinal purposes and their lore was brought back to Europe by early traders. During the Middle Ages, it was believed to hold magical qualities and people hung fennel plants over their doors to drive away evil spirits. Eventually, someone recognized its use as a flavoring for eggs and fish. Today, its crisp anise flavor makes it a favorite of cooks everywhere.


Availability: Out of stock

€4.00

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